I'm so stoked to be able to write about this for a few different reasons. One of which being that this is some of the best bread I have had in Southern California (notoriously NOT good at sourdough's). The second of which is that these two are working on the business that I had always wanted to had but didn't have the balls, or the skill.
The duo run a home bakery which uses all organic and local ingredients. They make their sourdough from a live yeast culture starter meaning that it is a true sourdough bread. My favorite thing, they believe in the "less is more" philosophy and use the highest quality ingredients.
Here's the trick:
You sign up for their newsletter and every week you get an email with the week's offerings. You can then place an order on the website for delivery in pretty much the entire Los Angeles area (pretty much). They have designated delivery times for different area's of the basin, so make sure you keep an eye on the schedule. Of course you can also pick up, but make sure you drop an email so they know when to expect you. Again, this isn't a brick and mortar shop. This is a fully licensed and credited home bakery. And let me just say... They do it really really well.
Get bread delivered end of day to take home for dinner, or have it delivered in time for afternoon coffee break and share with your co-workers. Honestly, it's the best thing outside of San Francisco. Just wish my midsection could handle more deliveries. (spare tire).
Love it. Go Big.