I may have posted this a few months ago. Recently at our place in Southern California, I’ve been toyin with the idea of getting a little adobe oven put together for pizza, and bread and other wonderful things.
At around the same time, I was given the Tartine Bread book by my father in-law and started putting together a basic country loaf with a sour dough starter that I had rolling.
After a few internet searches and discussions and reading the book. I discovered that the best way to bake a loaf in a conventional oven is to bake it inside of a cast iron pot. So I did this, and it came out wonderful. Since then, I’d baked a few more loafs however, never really got the best consistancy, or I gave up to soon.
Yet, after watching the film above, it seems as though you could perfect your bread baking abilities for years before you’d get something that would come out resembling something as beautiful as Tartine is able to create in their San Francisco shop.
Get hungry and watch the film.